No ImageRoasted Baby Carrots

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  1. Diane

    I made this today, as part of our Easter Sunday dinner, and it as delicious. My husband has been wanting me to make whole roasted carrots and I found this recipe and everyone loved them. They were so easy to make and I would recommend this. I’m not a big fan of cooked carrots. I prefer raw carrots but I would eat these carrots anytime.

    xxxxxyyyyy

  2. Ray

    I can’t count how many times I’ve made this, all can’t believe the ingredients, but love it and go back for more. Thank you Ray

    xxxxxyyyyy

  3. Mrclflwr

    I just made this recipe last night but without the red onions bc I didn’t have any. I also used dried rosemary instead of fresh bc it was all I had. I tossed the carrots with half of the olive oil listed, crushed garlic about 1 tsp dried rosemary, salt/pepper. The carrots were so simple and delicious! My 2 yr old and 11 Month old loved it. So did my husband who can be picky sometimes.

  4. Joanne

    Oh yes !! roasted broccoli ! sooo delicious…also try brussels sprouts.! cut into thin layers crosswise, spread out on a deep cookie sheet, toss with sliced garlic, onions and depending on your preference..hot pepper flakes, anoint all with olive oil, sea salt and freshly ground black pepper…cook at 400 degrees, tossing veggies now and then..you want to end up with some scorched bits…even non brussels sprouts lovers are won over with this cooking method…great as is, with pasta, in a soup…fantastico !!If you can find brussels sprouts on the stalk at your market…they’re so much better than sprouts already cut from the stalk !

  5. Diana

    I just love this , roasted winter veggies is the way to go, first of all none of the vitamins are lost in the cooking process and roasting just enhances the taste.Has anyone ever tried roasted broccoli? It is wonderful! Use the same recipe as you would with the carrots, you will love it, so earthy and nutty yummy!

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