No ImageRoasted Beets with Balsamic Glaze

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  1. rhhtbh

    Simply delicious

    xxxxxyyyyy

  2. Julia

    I made this tonight and I love the results; the flavors are great together. Size wise, my beets looked like those in the photo. I roasted them at 385 degrees for 1.5 hours with skins on. To be honest, I forgot to add salt or pepper and used a prepared glaze because I had it handy. Next time I make this I will add the pepper but I don’t think it needs the salt. My bottom line is that I highly recommend this recipe.

    xxxxxyyyyy

  3. Tony

    Great beet flavor, the balsamic vinegar really gives it a tangy flavor. This will make a good side dish.

    xxxxxyyyyy

  4. Mary Jo

    Delicious. I served this on a bed of arugula and micro greens fresh from my garden. This is a keeper recipe.

    xxxxxyyyyy

  5. TDotgirl

    Great flavour! I was just curious though…when I poured the syrup over the beets, the syrup hardened and became candy…granted I did eyeball the vinegar and sugar so maybe I put too much sugar?

    xxxxxyyyyy

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