No ImageRoasted Beets with Balsamic Glaze

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  1. Donatello

    Totally amazing as advertised!! My family was so quiet devouring the beets. Definitely make more than you want!

    xxxxxyyyyy

  2. Marina

    Hello :) Seems like a yummy recipe! Can’t wait to try it out this weekend.
    Do you think I could sub the sugar with maple syrup for the glaze?

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  3. Carol

    We made this exactly as the recipe called for with one exception, we cut the sugar to 1 teaspoon, because we are not fans of sweet glazes. Unfortunately for us it was still sweet for us. We will use the technique for roasting the beets but will just reduce the balsamic vinegar alone next time.

  4. Darcy

    Absolutely delicious!

  5. Mrs. Donovan

    I am lazy, so I peeled beets first and cut them into 1/4″ slices. Put them in a roasting pan with olive oil, fresh thyme, salt and pepper. Covered pan tightly with foil and roasted for an hour. I didn’t want to take the time to reduce balsamic, so I uncovered beets and poured a few tablespoons balsamic vinegar over and sprinkled the sugar over as well. Roasted another ten minutes and served warm. Forgot the orange zest, and they were still extremely yummy. Will definitely make these again! Thank you.

    xxxxxyyyyy

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