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Kids don’t usually beg for broccoli, at least not the kids I know.
So I was quite pleasantly surprised when my goddaughter and her sisters not only raved about roasted broccoli, but insisted on making a batch for me during a recent visit.
If this were how broccoli was always served, I would beg for it too.
Tender florets, tossed with olive oil, lemon juice, and salt, roasted at high heat until nicely browned around the edges and stems (with some crispy bits), and then sprinkled generously with freshly grated Parmesan cheese—yes, this is broccoli that anyone could love!
You can even skip the lemon and cheese if you want. The broccoli is great roasted on its own with some olive oil and salt. But don’t skip the black pepper. Broccoli loves pepper!
Roasted Broccoli with Parmesan Recipe
The measurements are just a guideline. Add more or less olive oil, lemon juice, salt, pepper, or cheese to taste.
Ingredients
- 1 1/2 pounds (680g) broccoli, cut into florets of even size
- 3-4 tablespoons extra virgin olive oil
- Juice from half a lemon, about 1 Tbsp
- Kosher salt
- 2-3 garlic cloves, minced
- Freshly ground black pepper
- 1/4 cup grated Parmesan cheese, or to taste
Method
1 Preheat oven: Preheat oven to 425°F (220°C).
2 Toss broccoli and garlic with olive oil, lemon juice, salt: In a large bowl toss the broccoli florets and minced garlic with olive oil and lemon juice until lightly coated. Sprinkle salt over the broccoli and toss to coat.
3 Arrange florets in a single layer on baking sheet: Arrange the broccoli florets in a single layer on a baking sheet that has been rubbed with some olive oil or lined with parchment paper or aluminum foil.
4 Roast for 16-20 minutes: Roast at 425°F (220°C) for 16-20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned. The browned bits are the best! So don't worry if you see some charring.
5 Toss with Parmesan and black pepper: Put the roasted broccoli back in the bowl and toss with lots of freshly ground black pepper and the grated parmesan cheese. Be generous with the black pepper, broccoli loves it!
Serve immediately.
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Links:
Roasted Broccolini here on Simply Recipes
Another version of Roasted Broccoli with Garlic - from Kalyn's Kitchen
Roasted Broccoli Hummus - from Not Without Salt
Coconut Roasted Broccoli Dip - from Good. Food. Stories.
Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.
Roasted Broccoli with Parmesan
I didn’t have lemon juice on hand, but it still tasted wonderful. 15 minutes was enough for me :)
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Love this recipe! Event super picky boyfriend who only likes plain steamed broccoli loved it! Just wish the nutritional info was included
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Hi, Kayal! Glad you liked this. We don’t currently calculate nutritional information on our recipes. I’d recommend using an online nutritional calculator like this one.
Delicious and easy to make. It was a somewhat guilt free and tasty snack!
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This recipe was yummy didn’t have a lemon to get the juice from so I used the bottles lemon juice
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Cooking time is way too long. I set timer for 15 minutes and broccoli was burned to a crisp. Should have taken out after 10 min.
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