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Can you use frozen broccoli for this?
Hi Natalie! Yes, you can. In that case, I’d bump up the temp to 450°F. Good luck!
Excellent just upset I only had one head of broccoli. So simple and so delicious I licked the bowl clean.
Made this tonight and we really enjoyed it. Next time I’ll either cut the lemon juice in half or leave it out completely as it kind of overpowered everything (to me anyway) … side dish to grilled honey mustard chicken breasts and baked potatoes.
This recipe is just amazing. I’ve made it several times now and even used bottled lemon juice when i didn’t have fresh and its delicious either way. I also tried it with brussel sprouts and it works perfectly! Thank you so much for my new favorite broccoli and sprouts!
This recipe was amazing! The amounts of lemon & garlic were perfect! Im trying to eat healthier and this is on my weekly menu! Thank you for sharing!
This was the best roasted broccoli I’ve made to date! The hint of lemon and the bits of garlic really made extra tasty.
Broccoli is our favorite green veggie. This recipe is easy and quick to make. And so good! I will be making again.
I hated broccoli until I tried this recipe. It is AMAZING!!
Great recipe. I cooked fresh green beans on the same pan with the broccoli. They take about the same time and go together great.
Had some broccoli, from the garden, that I had frozen. This recipe seemed like a good one to spruce it up and it truly was. Some of the best broccoli I’ve eaten. So, very good and even my guy loved it!
What a fab recipe ….it gets asked for lots .
This was a hit! I didn’t have fresh lemons so I used a lemon ball. All the pepper was great. We did 16 min and it was well done. Will make again!
Great! I’m so glad you liked it Lesley!
We made this tonight and it was delicious! We roasted the broccoli for five minutes less than the recipe called for then added the Parmesan cheese and black pepper and put it in the oven for another five minutes! Will definitely make this again! Thank you for this delicious side dish!
Great recipe. I made chicken marsala and, though I LOVE pasta, wanted the calorie count to be lower. We are fans of broccoli (raw, steamed, sauteed…) but I wanted that extra punch of flavor that roasting provides. I went a bit lighter on the olive oil and cheese and swapped marsala cooking wine in place of the lemon juice for this meal. I also roasted for only 15 minutes because we like our broccoli to still have some tooth. Will definitely go full cheese and, as one brilliant reviewer did, rendered bacon when we’re in a cycle of not counting every calorie. This one’s a keeper.
So, I’ve NEVER liked broccoli….but, this is amazing! I’m trying to eat more green stuff and this is perfect!
I hate .. H a t e eating my veggies. When I tell you guys this recipe changed my life, no words can describe . I eat too many carbs and wanted to start incorporating veggies (especially broccoli) into my meals. I’m glad I came across this recipe because now I look at vegetables more different now. I guess the key is to really find a recipe & form of cooking that you enjoy.
Thank you so much
Just fixed this for dinner. Delicious!!! Will be fixing it often.
Delish….. We just love this dish. It will be one of our regular side in the future.
Just made this and it’s amazing! Both of my super picky veggie hating boys asked for more! That’s a first!!
Love broccoli, love parmesan, but the lemon brings out an incredible flavor here. So good!