No ImageRoasted Broccoli with Parmesan

Did you make it? Rate it!

  1. Christina

    What a fab recipe ….it gets asked for lots .

    xxxxxyyyyy

  2. Lesley

    This was a hit! I didn’t have fresh lemons so I used a lemon ball. All the pepper was great. We did 16 min and it was well done. Will make again!

    xxxxxyyyyy

  3. Jen

    We made this tonight and it was delicious! We roasted the broccoli for five minutes less than the recipe called for then added the Parmesan cheese and black pepper and put it in the oven for another five minutes! Will definitely make this again! Thank you for this delicious side dish!

    xxxxxyyyyy

  4. LA

    Great recipe. I made chicken marsala and, though I LOVE pasta, wanted the calorie count to be lower. We are fans of broccoli (raw, steamed, sauteed…) but I wanted that extra punch of flavor that roasting provides. I went a bit lighter on the olive oil and cheese and swapped marsala cooking wine in place of the lemon juice for this meal. I also roasted for only 15 minutes because we like our broccoli to still have some tooth. Will definitely go full cheese and, as one brilliant reviewer did, rendered bacon when we’re in a cycle of not counting every calorie. This one’s a keeper.

    xxxxxyyyyy

  5. Karen

    So, I’ve NEVER liked broccoli….but, this is amazing! I’m trying to eat more green stuff and this is perfect!

    xxxxxyyyyy

  6. Bidemi Alan I

    I hate .. H a t e eating my veggies. When I tell you guys this recipe changed my life, no words can describe . I eat too many carbs and wanted to start incorporating veggies (especially broccoli) into my meals. I’m glad I came across this recipe because now I look at vegetables more different now. I guess the key is to really find a recipe & form of cooking that you enjoy.

    Thank you so much

    xxxxxyyyyy

  7. Terri Carroll

    Just fixed this for dinner. Delicious!!! Will be fixing it often.

  8. Cate

    Delish….. We just love this dish. It will be one of our regular side in the future.

    xxxxxyyyyy

  9. Jennthemom

    Just made this and it’s amazing! Both of my super picky veggie hating boys asked for more! That’s a first!!

    xxxxxyyyyy

  10. Kelly K

    Love broccoli, love parmesan, but the lemon brings out an incredible flavor here. So good!

    xxxxxyyyyy

  11. Dr dave

    Hi All,
    We loved this recipe and also roasted cauliflower with the broccoli. This is an easy travel recipe and it was a huge hit. Taste great either hot or cold. Good picnic food. Thx for all the great recipes. Dr. Dave

    • Elise Bauer

      I’m so glad you liked it! Great idea to toss in some cauliflower with the broccoli.

  12. Susan Payne

    We add about 1/2 c. to 3/4 c. lightly toasted panko crumbs after olive oil mixture. Omg!!! Excellent flavor and crunch! Toast panko for 2 min. or less…watch closely so it doesn’t burn!! You only want a golden brown color!

  13. Michael

    So I made this two times. The first as directed and it was excellent, so darn good I made it again. But I used bacon drippings instead of olive oil…. The resultant fight at the dinner table for the last bit of Broccoli was epic!

  14. Peggyann Waldron

    This is my favorite recipe for broccoli! Even my husband, who does not typically eat broccoli, will happily eat broccoli if I make it this way.

  15. Milena

    I love this recipe. It’s delicious. I’m going to try making it with a bit of bacon or prosciutto for this Thanksgiving

  16. jenny clothey

    I LOVED the flavour of this recipe however, next time I make it I will definitely add more olive oil. the lemon juice, garlic, parmesan cheese salt and pepper added a wonderful flavour but it was a tad too dry. for some reason I definitely skimped on the olive oil.

  17. graham in barnsley

    This is simply gorgeous and so easy. Put roast baby potatoes in for 20 minutes with rosemary then added the broccoli on a separate dish 20mins later for just 15 mins as oven was very hot by then. The cheese and pepper on top is the clincher. Thanks

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