No ImageRoasted Brussels Sprouts

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  1. Lis

    Loved them!!! Didn’t use parm or bacon bits, just the bacon juice. Also used the syrup, were very easy and delicious!


  2. Lis

    Do I put them in the oven with a lid?

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  3. Shawn

    I used apple cider vinegar and maple syrup (no garlic or Parm) – everyone loved these and they were so easy to do! I’d never made fresh Brussels sprouts before. Thanks for a great recipe!

  4. Shawn Wall

    Amazing! Followed it to the letter, best and easiest recipe!


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  5. Michelle

    Can you use frozen Brussels sprouts?

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