No ImageRoasted Brussels Sprouts with Pomegranate-Balsamic Glaze

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  1. Beth

    Made this as a side dish to go with prime rib. It was perfect-my guests LOVED it. The glaze was thick and delicious. Definitely a make again recipe.

    xxxxxyyyyy

  2. Kelly K

    Made this for the first time, this past Thanksgiving. It is PERFECT for a holiday dinner. Everyone who likes Brussels sprouts, loved it!

    xxxxxyyyyy

  3. Meghan Connelly

    Will this still be tasty cold?

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  4. cleo

    I brought these to Thanksgiving this year, and they were a hit! Thanks so much!

  5. Mary Winter

    I used the juice from the pomegranate- roll on counter before cutting and cut into a strainer with a bowl below. Cheaper as you can use the juice and the seeds!

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