No ImageRoasted Butternut Squash Kale Sauté

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  1. Cheryl

    Made this and substituted candied walnuts for the cranberries and pecans bc that’s what i had on hand. Really good.Thank you for telling us when to start the onions. Perfect timing.

    xxxxxyyyyy

  2. Megan Knight

    Hello! I love your recipes! I actually made this on a night that I was making pork tacos. I ended up leaving out the balsamic and the pecans. My meat wasnt ready by dinner time so I subbed this mixture into tacos. It was delicious and now I make it just to eat as a taco filling :). Thank you!

    xxxxxyyyyy

  3. Lauren

    This was a really good recipe. Next time I’m going to dice the onions rather than leave them long though. I like the taste of onions but not necessarily the texture of them. I eat mostly vegetables so this was my main meal and I had this with a tiny piece of steak :-) perfect match.

  4. Michelle

    Delicious! I used spinach and fresh cranberries… went back for seconds, so good!

    xxxxxyyyyy

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  5. Jean

    This was delicious. I am always looking for a better recipes to prepare vegetables and this will be added to my favorite list.

    xxxxxyyyyy

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