No ImageRoasted Cauliflower

Did you make it? Rate it!

  1. Carrie

    Oh, so yummy! My husband and I almost ate the entire pan tonight! Made it with some new rosemary flavored EVOO, no garlic, lemon juice, salt, pepper and topped with Parmesan cheese when I took it out of the oven. So crunchy and delicious. Will definitely recommend. As good as French fries, only better and definitely more healthy!

    xxxxxyyyyy

  2. Sharon

    I was just wondering if I can use regular olive oil vs extra virgin and what the difference would be? Thx

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  3. conversion error

    450 F is 232 C , not 323 C. You’re going to make metric people cremate their cauliflowers lol

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  4. Jennifer Howard

    This got rave reviews from the family, including two teenagers. The lemon juice is an especially nice touch. Will definitely make this again soon.

    xxxxxyyyyy

  5. Phyll

    Absolutely the best! Had to make myself stop “tasting” different size florets or I wouldn’t have much left to serve with dinner. Will definitely make this again….easy and delicious recipe!!

    xxxxxyyyyy

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