No ImageRoasted Cauliflower

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  1. conversion error

    450 F is 232 C , not 323 C. You’re going to make metric people cremate their cauliflowers lol

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  2. Jennifer Howard

    This got rave reviews from the family, including two teenagers. The lemon juice is an especially nice touch. Will definitely make this again soon.

    xxxxxyyyyy

  3. Phyll

    Absolutely the best! Had to make myself stop “tasting” different size florets or I wouldn’t have much left to serve with dinner. Will definitely make this again….easy and delicious recipe!!

    xxxxxyyyyy

  4. Vanda

    Brava!

  5. Judi

    I really wanted cauliflower gratin but I’m on a diet. This gave me the flavour and crunch I was craving for less effort and a fraction of the calories. Thank you!

    I did not have any of the reported issues with garlic burning, but I too made sure it was well coated in oil. The lemon juice caramelised a bit, but I turned the cauliflower half way through to recoat it and get both sides crispy, and I would recommend that to others trying this – the results were excellent.

    xxxxxyyyyy

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