No ImageRoasted Chicken Thighs with Fennel and Orange

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  1. JL

    I just made this dish. I let the chicken marinate for about two hours in the fridge, but the chicken still came out a bit bland. Also, the fennel and oranges came out tasting a little bitter. Does anyone have an idea of where I went wrong? I’m new to cooking and I’m trying to learn as I go! I would love to try this recipe again because oranges and fennel are two of my favorite flavors!

    xxxxxyyyyy

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  2. Marisa Paz Lopez

    Really easy and delicous, full of flavor!!! I did it with chicken breasts as I did not had thighs.

    xxxxxyyyyy

  3. jmr

    How or could I incorporate the fennel seasoning in place of the plant?

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  4. Sheila

    I made this recipe tonight, using boneless, skinless chicken breasts. It was absolutely delicious and the chicken breasts were not dry. It also made for a pretty presentation on my taupe colored dishes –white chicken, with the orange slices. The fennel was phenomenal! Highly recommend. This is also a great dish to serve to company!

    xxxxxyyyyy

  5. Brian C.

    Made this dish last night. Fabulous!

    xxxxxyyyyy

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