No ImageRoast Chicken with Apricot Glaze

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  1. Maria Emilia

    Great roast chicken! Everyone at the table loved the subtle differences to traditional lemon pepper.

    xxxxxyyyyy

  2. Sarah

    I didn’t have time to let it sit very long with the spices on, but I made this last night, and it was delicious! It’s quite different from anything I’ve made before, and I will definitely make it again.

    xxxxxyyyyy

  3. Betsy Fitzpatrick

    I made this last night for dinner and it was delish! I threw together a quick broth with the leftover carcass and am planning to use that as a base for your cauliflower cheddar soup tonight – YUM!

    xxxxxyyyyy

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  4. Roman

    Made this chicken following your recipe last night, it came out awesome, my family loved it. Thank you!

    xxxxxyyyyy

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  5. Laura

    I’ve used this recipe for game hens…plus I add Kahlua to the apricot preserves. Absolutely delicious! :)

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