No ImageRoasted Fennel

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  1. Sonja Hurst

    Super good!!

    xxxxxyyyyy

  2. Ahh

    Great except only needed 20 min at 400. It burned after that.

    xxxxxyyyyy

  3. Stephanie

    So good! Another reminder that everything is better when you roast it! I thought it had a lovely buttery flavor. Thanks Elise!

    xxxxxyyyyy

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  4. Janet

    Omg there are no words for this recipe. It is BEYOND amazing. I just baked it and am in the process of eating the entire fennel bulb all by myself :)
    Much thanks for one of the simplest and best recipe.

    xxxxxyyyyy

  5. Steve

    I cooked mine for 35 mins (slices were thicker) but it was still very tough. Maybe I had bad fennel. I will try again, and possibly cut out the central root.

    Flavor was great, looking forward to another attempt.

    xxxxxyyyyy

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