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Thanks! Simple and Delicious
oh wonderful. amazing. I like it. please let me know how do I preserve it for a few days.Is it good to eat for a cancer patient to have 2 cloves daily ?grateful
Hi Sital, you can easily store roasted garlic in the refrigerator for a few days. As for what is appropriate for a cancer patient, it would be best to consult one’s doctor.
Excellent! Made a big batch and stored in a jar topped with just enough olive oil and the in the fridge. I use gease proof paper rather than aluminum foil. I’d rather not impart the garlic with trace aluminum for consumption.
Wow, very descriptive and helpful! Thanks!
Love it! I made some killer garlic butter.
Awesome, I can’t get enough! Love it!
Wonderful texture, easy to make, and above all, it tastes great! I mixed it in olive oil and fresh ground black pepper and served with Italian bread. This is a staple in most Italian restaurants, but it never gets old and my family loves it.
Can vegan butter be substituted for the olive oil?
Hi, Judy! We haven’t tried it, but I don’t see why vegan butter wouldn’t work. Enjoy!
How can you preserve the garlic once it is roasted , will they stay fresh if put in small mason jars and refrigerated for future use
Hi Gloria, perhaps for a week? Garlic is a low acid vegetable, so to preserve it you would need to pressure can it.
How about if you vacuum seal and freeze it? Will that keep it good?
Hi, Jeff! Yes, I think freezing the roasted garlic should work just fine. It should keep well for up to three months if vacuum sealed. Enjoy!
Good to know! Thx
Helped me out big time and just two cloves is making my apt smell like little Italy!
Perfect. Did two cloves for 40 mins on 400 degrees.
Perfectly simple explanation. Thank you!
I just eat it, It taste is good, usually I like garlic. Thanks
I cant wait to try it this way; the way i heard it wasted 1/3 of it and you had to bake it in the oven for 1 hour. what a waste! This is exciting
I made it but it was hard to get them out of the skin. Recommend more oil and make sure the garlic doesn’t touch the foil very much otherwise it will stick. Super sweet garlic after 40 minutes.
I grow my own garlic ,thank goodness because this sooo good I’ll need lots , I sliced a banana on bread and used it for butter.Fantastic, ! Thank you
loved it, yummy too
Loved my homemade, roasted garlic hummus. Omg….YUM.
I loved it so much. I put it on my toast instead of butter. But i ended up eating too much and was sweating garlic for a week. Hahaha
I put the roasted garlic through a fine sieve and stir into apple jelly with rosemary.
Nothing tastes better on roast lamb.