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So sad Csd u r totally missing out. If your oven smoked something wrong with your oven . Please be careful . Have someone check your oven.
Roasted garlic is the ultimate .Take time to roast it before adding to your recipes. I like eating it right out of the roasted bulbs. Total change with roasting
This just set off my smoke alarm after about 5 min and woke my baby. Maybe this oven is too high. Either way, I will not be making again.
I never tried roasted garlic before, but it was so unexpectedly delicious (and addicting!) I will never let a garlic bulb shrivel up and dehydrate ever again!
I have roasted garlic in oven now. Doing my usual method: cut the top, olive oil and sprinkle with chili powder, wrapped in foil on jell roll pan.
I never took white layering off or used a muffin tin.
Gonna try your way next time and let you know how it goes.
Thanks for the share!
This is a perfect recipe if you’re looking for a perfect roasted garlic.
So glad you liked it Tab!
I don’t have a cupcake/muffin pan. What do you suggest as an alternative?
Yes! Any pan with sides, like an 8-inch square pan or even a round cake pan would do, Paul. Thanks for your question.
Just use foil. Wrap the garlic head loosely and place the packet directly on the oven grate.
Tasted pretty good. Didn’t need any tinfoil.
I love garlic, and this is an amazing way to eat it! Try mixing head of roasted garlic with one pound of softened butter and fresh herbs to make a compound butter! Absolutely wonderful!
Making this right now to slather on fresh baked bread.
Loovvee. That’s all there is to say! ❤️❤️❤️
Love roasted garlic. without the use of aluminum foil. I cover with pyrex glass top instead.
it seems simple enough. i love the taste of roasted garlic too. i am going to try the muffin tin with foil trick. my plan is to mix this into some ricotta with some basil and oregano and red pepper flakes with some parmesan and make a white pizza with spinach and fresh mozzarella. perhaps sun dried tomatoes. this seems ideal for the delicate flavor of the white pizza sauce.
Could this keep in the fridge for a few days?
Hi Christine! I imagine it would, wrapped in foil. You’d probably have to bring it to room temperature again to get it to soften–or heat it, wrapped, in a low oven (maybe 300°F) for 15 minutes or so. It would depend on what you’re planning on doing with it. Thanks for your question!
This recipes is awesome
Thank you very much
Thanks! Simple and Delicious
oh wonderful. amazing. I like it. please let me know how do I preserve it for a few days.Is it good to eat for a cancer patient to have 2 cloves daily ?grateful
Hi Sital, you can easily store roasted garlic in the refrigerator for a few days. As for what is appropriate for a cancer patient, it would be best to consult one’s doctor.
Excellent! Made a big batch and stored in a jar topped with just enough olive oil and the in the fridge. I use gease proof paper rather than aluminum foil. I’d rather not impart the garlic with trace aluminum for consumption.
What is grease proof paper?
I am thinking parchement paper
Wow, very descriptive and helpful! Thanks!
Love it! I made some killer garlic butter.
How do I make garlic butter with it?