No ImageRoasted Garlic

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  1. James

    Thanks! Simple and Delicious

  2. sital

    oh wonderful. amazing. I like it.
    please let me know how do I preserve it for a few days.
    Is it good to eat for a cancer patient to have 2 cloves daily ?
    grateful

    xxxxxyyyyy

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  3. Joe

    Excellent! Made a big batch and stored in a jar topped with just enough olive oil and the in the fridge. I use gease proof paper rather than aluminum foil. I’d rather not impart the garlic with trace aluminum for consumption.

    xxxxxyyyyy

  4. Hi hi

    Wow, very descriptive and helpful! Thanks!

  5. Brent

    Love it! I made some killer garlic butter.

    xxxxxyyyyy

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