No ImageRoasted Garlic Chicken

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  1. Phil

    Fantastic, I only had loose skinless garlic clove roasted them as directed and it was so tasty and juicy


  2. Larry Barnett

    What do you do with the garlic?

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  3. Gretchen T

    It was so juicy & delicious! I think the best I have ever eaten! I will definitely share this one.


  4. Beverly

    Amazing chicken recipe. I made two oven stuffers marinated 24 hours then baked in a 450 degree oven for 15 minutes then finished in a 275 degree oven for 5 hours. there was so much juice and the resulting gravy was fabulous even without any additional seasonings. My new favorite chicken recipe!!!

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  5. Victoria

    Should i rub the chicken with butter or oil?

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