No ImageRoasted Kabocha Squash Soup

Did you make it? Rate it!

  1. Toniya

    It’s rare for me to eat the same thing twice, HOWEVER, this soup is the exception.
    We’ve had it at least 3 times in 2 weeks~ it’s just that good. Please don’t skip on the lime & cilantro to ensure you’ve tasted this soup at its best.


  2. Li

    This was the most amazing soup! I was intimidated to make it. Ridiculous! So easy, so umame. Thank you for it!


  3. Stephanie R

    Great recipe!! I love the flavor combination. Easy to follow instructions too.


  4. Kate

    I received a kabocha pumpkin in my grocery delivery by mistake( I’d ordered a melon!). I found this recipe and decided I might as well use my pumpkin. It was delicious! I’ve made butternut squash soup many times before, but this was a more intense, sweeter taste. I will definitely order this variety of pumpkin again and make this soup. It was easy to make as well.


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  5. Deborah

    It’s worth the effort and delicious, however I was disappointed that it didn’t come out with the same velvety smooth texture of a Kabocha Squash soup I ate in an LA restaurant.


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