Roasted New Potatoes

Side DishGluten-FreeVegetarianPotatoes

Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.

Photography Credit: Elise Bauer

Featured in 12 Easy Recipes for New Cooks

One of the easiest side dishes to prepare for almost any meal is one of roasted new potatoes.

Cut the potatoes into manageable sized pieces, toss them with some olive oil, garlic, rosemary, and salt, and then roast them in the oven at a high temperature until they are brown and crispy at the edges and cooked though in the center.

Great with steak or chicken.

From the recipe archive, first posted in 2005.

Roasted New Potatoes Recipe

  • Prep time: 10 minutes
  • Cook time: 40 minutes
  • Yield: Serves 4-6

The small new potatoes work great for this dish, all you have to do is cut them in half. Otherwise cut the larger new potatoes into 1 1/2-inch chunks. No need to peel.

Ingredients

  • 1 1/2 pounds of smallish new potatoes (red or yellow skinned), cleaned, cut in half or quarters
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1-2 teaspoons fresh rosemary, minced
  • 1/4 teaspoon Kosher salt
  • Freshly ground black pepper to taste

Method

1 Preheat oven to 450°F (230°C). Place potatoes in a large bowl. Sprinkle with salt and pepper, olive oil, rosemary, and garlic. Toss until potatoes are well coated with everything.

2 Spread the potatoes out on a single layer of a roasting pan (a sturdy pan that can take high oven heat, a standard cookie sheet may warp). Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

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Provencal Roasted New Potatoes here on Simply Recipes

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

More from Elise

35 Comments / Reviews

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Did you make it? Rate it!

  1. sue sandalon

    This is simple and delicious!! My whole family loved them and I looked like a hero for making them

    xxxxxyyyyy

  2. Shane

    I like to add the garlic about 15 minutes before done. The kicker though for me is a tablespoon of balsamic at the same time. Yum. Making them tonight.

    xxxxxyyyyy

  3. Sam

    Elise,
    You are God sent, my wife got bored of cooking for us for 53 years now and I reluctantly took over the cooking.
    Your recipes are super, easy to cook and above very tasty!

  4. Mary Lou

    Extremely simple and absolutely delicious.

    xxxxxyyyyy

  5. Tara

    This looks great! Looking forward to making this on Thanksgiving.

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