No ImageRoasted New Potatoes

Did you make it? Rate it!

  1. Mike

    I made it but changed the olive oil for grapeseed oil and swapped out the salt for Himalayan Pink. Have to say what a beaut! Nice addition to a hunters chicken breast and all low calorie too!


  2. Renee Tenner

    Can I prepare a day prior to an event? If so, what would be your recommendation for reheating?

    Show Replies (1)
  3. Cathy Cooper

    This is delicious, even with dried rosemary, and goes beautifully with Delia Smith’s sautee’d leeks, for a lovely, simple meal. I used Geo ‘organically approved’ Atlantic sea salt, rather than kosher, which I believe is up to peoples’ personal preference anyway. Thanks Elise!

  4. Sally

    I always come back to this recipe-it’s the best! Perfect with a grilled steak (or by themselves).


  5. Gerry

    Another way of doing this – parboil your whole potatoes, when cooled = push your palm and just crack them = then follow the same as above, mix sliced black olives and parmesan cheese and into the oven and voila – brilliant

View More