No ImageRoasted Poblano Corn Chowder

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  1. Christina

    Thanks! This was yummy! I serve it w/ a sprinkle of shredded cheddar on top and tortilla chips on the side. I think it would work great w/ Hatch peppers also. It reminds me of my favorite corn chowder from the now closed South Ausin Grill restaurant in Alexandria, VA. Ah the memories! The whole family loves it.

    xxxxxyyyyy

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  2. Brianna

    This soup was fantastic! The leftovers thickened enough that I used it as enchilada filling the following night and it was to die for!

    xxxxxyyyyy

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  3. susi

    so delish, ive made it twice in a week and my son loves it too

    xxxxxyyyyy

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  4. Carolyn Shelton

    OMG! This soup is amazing! Yes, you’re right about the lime. Don’t forget about it! I made this recipe exactly as stated. My husband could not stop talking about how delicious it was. I added chunks of avocado and Mexican shredded cheese as garnishes. We’re stuffed!

    xxxxxyyyyy

  5. Jane

    Super good! I BBQ’d the corn so it was charred and added it with the peppers. I used jalapeño but half the amount and it was plenty spicy. The lime juice is a must! Will make again for sure. Thank you!

    xxxxxyyyyy

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