No ImageRoasted Poblano Corn Chowder

Did you make it? Rate it!

  1. Brittany

    Hi there! This looks just delicious. Was wondering if the bulk of the cooking would work in a crockpot? Can’t wait to try!

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  2. Kathy McSwane

    Delicious! I added some velveeta to make it creamy. Very fresh & hearty.

  3. Hannah Jones

    Thank you for sharing this recipe! This will be perfect on a cold night while binge-watching on Netflix! I will definitely try this and will share it with my mom the next time they come over. I’m just curious though, would grilling the corn a little give it a smoky kick?

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  4. Cindy

    The only thing I did differenly , is I cubed chicken and sauteed’ it with the celery and onion. This is fantastic.


  5. Maureen

    Scrumptious! I had 6 pablano peppers from my garden that I needed to use before they could go bad. I found this recipe and made it. Needless to say, I will be making it again. And yes, the lime should not be skipped.


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