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Here’s a quick and easy dip for anyone who loves the taste of red bell peppers.
It’s a double-duty red bell pepper dip with both roasted and fresh bell peppers, mayonnaise, balsamic vinegar, and a little garlic. Plenty of zing, and so bright and festive!
This dip was the hit of our neighborhood holiday party last week. It’s perfect with crudités (veggie on veggie) or with breadsticks or chips. Keeps for days.
Roasted Red Bell Pepper Dip Recipe
Ingredients
- 1 clove garlic
- 1 cup mayonnaise
- 1 cup roasted red bell peppers
- 1 teaspoon balsamic vinegar
- 1 fresh red bell pepper, minced
Method
1 In a food processor or mini chopper, mince the garlic. Blend in the mayonnaise. Add the roasted bell peppers and pulse until well blended.
2 Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper. Chill for an hour before serving.
Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.
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Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.
Roasted Red Bell Pepper Dip
Hi, any recommendations on what to swap for mayo for a vegan version?
A quick google search and I landed on this, might be worth a shot to try one of these
https://www.mnn.com/food/recipes/stories/3-recipes-for-homemade-vegan-mayonnaise
Our staff loves Sir Kensington’s Classic Vegan Mayonnaise, but I think most any decent vegan mayonnaise should work here.
I tried with the multicolored bell peppers and it was delicious … My kids loved it!
I served this for an appetizer at Christmas dinner yesterday. It was very well received. I left out the fresh bell pepper, because I didn’t have any. I loved that it was so easy and uses pantry ingredients. Thanks for such a tasty and quick recipe.
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Question: did just leave pepper out or did you use Jarred red peppers?
Hi, do you have any advice on storage of unused dip? Thanks!
Cover with plastic wrap, put it in the refrigerator. It will last for days.