Roasted Red Bell Pepper Dip

DipGluten-FreeLow CarbVegetarian

Roasted Red Bell Pepper Dip made with roasted red bell peppers, fresh red bell peppers, garlic, mayonnaise, and balsamic vinegar.

Photography Credit: Elise Bauer

Here’s a quick and easy dip for anyone who loves the taste of red bell peppers.

It’s a double-duty red bell pepper dip with both roasted and fresh bell peppers, mayonnaise, balsamic vinegar, and a little garlic. Plenty of zing, and so bright and festive!

This dip was the hit of our neighborhood holiday party last week. It’s perfect with crudités (veggie on veggie) or with breadsticks or chips. Keeps for days.

Our Favorite Videos

Roasted Red Bell Pepper Dip Recipe

  • Prep time: 10 minutes
  • Chilling time: 1 hour
  • Yield: 2 cups


  • 1 clove garlic
  • 1 cup mayonnaise
  • 1 cup roasted red bell peppers
  • 1 teaspoon balsamic vinegar
  • 1 fresh red bell pepper, minced


1 In a food processor or mini chopper, mince the garlic. Blend in the mayonnaise. Add the roasted bell peppers and pulse until well blended.

2 Remove to a bowl and stir in the balsamic vinegar and the minced fresh red bell pepper. Chill for an hour before serving.

Serve with strips of fresh jicama, celery, and carrots, or with bread sticks or tortilla chips.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!

This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy.

Roasted Red Bell Pepper Dip

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

More from Elise

8 Comments / Reviews

No ImageRoasted Red Bell Pepper Dip

Did you make it? Rate it!

  1. Victoria

    Hi, any recommendations on what to swap for mayo for a vegan version?

    Show Replies (2)
  2. Venkat Raman

    I tried with the multicolored bell peppers and it was delicious … My kids loved it!

  3. Christine

    I served this for an appetizer at Christmas dinner yesterday. It was very well received. I left out the fresh bell pepper, because I didn’t have any. I loved that it was so easy and uses pantry ingredients. Thanks for such a tasty and quick recipe.


    Show Replies (1)
  4. HM

    Hi, do you have any advice on storage of unused dip? Thanks!

    Show Replies (1)
Roasted Red Bell Pepper DipRoasted Red Bell Pepper Dip