No ImageRoasted Red Pepper Pasta Sauce

Did you make it? Rate it!

  1. Monica

    This is good until I added the wine. I would have left the wine out… and will next time.

  2. Jack Elliott

    This is really really good. I had it over sauce after eating with pasta and I just ate the sauce by the spoonful on its own. I even think I might just add some cream at the end and make a soup of it. It’s exceptional! And I’m pretty picky and discriminating about food.


  3. Brandon

    I love this sauce! I made it twice. The first time I followed the recipe exactly. The second time, I used chicken stock instead of wine, and curry paste instead of tomato paste. I liked it best with my revisions. It’s a truly luxurious sauce, with a beautiful color and lots of flavor!


  4. Monica

    Loved this recipe! My bf hates tomato based sauces so this was perfect. Only changes I made were subbing shallots for onions, basil for sage, marinara for tomato paste. Added mozzarella at the end as well. Very nice suggestion of adding splash of red wine vinegar as I broiled my own bell peppers @495.


  5. Jan

    I have made it and we loved it!

    Could I put the peppers in the blender before I cook them up?


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