No ImageRoasted Red Pepper Potato Soup

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  1. Lisa

    I just made this! So good. I followed recipe, other than I used red onion, and unsweetened almond/coconut milk. I used some pepper flakes also, because I don’t have cayenne.
    I just got my first ever immersion blender, so that’s what I used. So much fun
    I will now search for other things I can make. I love all your recipes.


  2. Samantha

    Easy to follow and delicious!


  3. Kathy

    Sooo good! Everybody loved it. Thank you.


  4. Susan

    Would coconut milk work?

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  5. Nik Rasula

    I just made it with left over red pepper pieces. Easy and wonderful! Added some two celery stalks to the onions for added depth. Also used an immersion blender to puree (easier clean up.)
    Five stars


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