No ImageRoasted Root Vegetables with Tomatoes and Kale

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  1. Tressa

    I love making this! Packed full of all good things.

    xxxxxyyyyy

  2. Trish

    Excellent! First time I put veggies back in oven to cook more and overcooked the garlic. Despite that, still good. This time I was more careful and was excellent. This is a great recipe to share with company! Will definitely make again!

    xxxxxyyyyy

  3. Melissa

    Hi, I don’t want to put too much garlic in this recipe and feel heads of garlic can vary a lot. About how many cloves would you say should be in this dish?

    Thanks!

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  4. Kathy

    This sounds fabulous and similar to a seitan stew I used to make when my kids were little. I’d forgotten all about that stew! OK so, is there a reason you’re using dried herbs? I don’t care for them and fresh is always available. I’d much prefer to use fresh oregano etc… Thanks for the great recipe!

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  5. Linda Hay

    Great Dish! Have been making this for years and it never fails to all get eaten up.

    xxxxxyyyyy

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