No ImageRoasted Root Vegetables with Tomatoes and Kale

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  1. Janan

    Loved this. I added Red pepper flakes and really spiced it up, plus vegetable broth to turn it into a soup

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  2. Lizzy

    Didn’t expect this to be as delicious as it was!! We added a tin of butter beans and Served with grated pecorino and crusty bread. Absolutely delicious, will definitely make again.

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  3. Willie Richard

    Excellent, I added cubed beef to taste and bone broth for even more flavor. Woohoo!

  4. Andrea

    Fantastic! The only thing I did differently was I added garbanzo beans.

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  5. Flavia

    It’s very tasty and very easy to cook,
    I loved it,I made it for a very dear friend who is vegetarian and she was impressed
    And enjoyed it.x

    xxxxxyyyyy

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