No ImageRoasted Spaghetti Squash with Sausage and Kale

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  1. Carla

    Family favorite! Even the teens and the 10month old loved it!

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  2. Patricia Fuqua Lovett

    Hi, love the recipes. Do any of your recipes have the nutritional values listed? I count carbs and would like and easy way to keep count. I just might have to total each ingredient myself and that’s not a problem. Thanks.

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  3. Lynne

    Oh my. I’ve tried a couple of your recipes before, Elise, but this takes the cake. My elderly parents and teenage daughter who often pick at my healthy meals both went for seconds before we ran out. Husband and I had to hold back and filled up with ice cream. I made my life a little easier by – merely poking the whole squash a couple times before baking it whole until soft (the previous day); – using frozen chopped onion and kale; – using ground sweet Italian pork sausage (would have used chicken/turkey if they’d had it aty grocery). The whole thing came together in less than ten minutes. A keeper. Only next time I need to make more.

  4. Teresa

    I’m sure this would be great as written, but for some reason I couldn’t stick to recipe, lol. I doubled the sausage, I added green peppers and diced tomatoes fresh from my garden. I reduced the Parmesan cheese as well. My husband and I loved it. My 7 year old wouldn’t touch it so, more for us!

  5. Samantha N

    Wow, this was delicious!! My boyfriend said “This is one of the top 3 to 5 things you’ve ever made”…and I cook a LOT. Used extra kale, and I actually stuffed the filling back into the squash shells, topped them with extra parmesan, and broiled them. Fantastic!

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