No ImageRoasted Zucchini with Garlic

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  1. Joan

    Thrilled to have a super tasty recipe that is also quick and easy to whip up. I actually ate 2 lbs of these before we even got the cashew cream pasta made! We used both yellow and green zucchini and found the texture of the yellow slightly firmer and more appealing. Happy to know all those lovely zucchini from our garden are going to get used in this great little recipe. Thanks so much!


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  2. Lori

    Have made this several times. Love it!

  3. Linda

    Mine was great. Will fix it frequently. Husband said it is a keeper.

  4. Tonia Roof

    Love it! Have some in the oven now.


  5. Stefan

    Was pretty jummy I cut it in thin round slices with garlic & Herd with olive oil baked it and grilled it was jummy


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