No ImageRose Hip Jam

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  1. Jana

    Can I use dried rosehips?

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  2. Wendie

    Oh man, I first saw this recipe on a Danish website, but it is soo much easier to read it in English rather than Danish!

  3. Dorothy Dalgleish

    Hi Elise have just cut back some rose bushes & have a few rosehips, would appreciate if you could let me know if they can be used whilst still green or if I need to let them dry? Many thanks Dorothy

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  4. FRANCES L ARBUCKLE

    Can rose hips be used that have started to wizzle up.

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  5. Kathy

    I had only 2 cups of chopped rosehips when I finished cleaning them, so I tried to halve the recipe. I used 1 medium orange and a small green apple and half a lemon which was all I had. I used 3 cups pf water and 2 1/2 cups of sugar. I did not need the butter as it did not get overly foamy. I did not have any cheesecloth so I used a small muslin bag and tied it with kite string. It worked great after a little trouble initially since I had to hold it under the mixture cause it kept floating on top. I cooked the jam an extra 5 minutes and it set up nicely.

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