No ImageRose Hip Jam

Did you make it? Rate it!

  1. Todd Bezold

    The rosehips I picked are soft and the seeds stick to the pericarp. Are the ones you used firm and picked early in the season?

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  2. Valerie

    Yum. I boiled some larger crabapples with water, strained and used juice for pectin. Great flavor and loaded with pectin. I might try it and see but thanks for the recipe!

  3. Jana

    Can I use dried rosehips?

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  4. Wendie

    Oh man, I first saw this recipe on a Danish website, but it is soo much easier to read it in English rather than Danish!

  5. Dorothy Dalgleish

    Hi Elise have just cut back some rose bushes & have a few rosehips, would appreciate if you could let me know if they can be used whilst still green or if I need to let them dry? Many thanks Dorothy

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