No ImageRosemary Crusted Lamb Chops

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  1. John

    Thank You, Thank You – I made these last night. Used lamb chops from Costco. Can’t believe how easy and tasty these were. As I have taken over the cooking I’m always looking for easy ,tasty recipes. This fits the bill. Loved them. Thanks again.

  2. Gina

    Simply delicious! I only had dry Rosemary, and I added a little thyme, but my Lamb Chops were aromatic and incredibly flavorful! Thank you for the recipe and detailed directions. My housemate said he’s never going out to a restaurant for lamb chops again!


  3. Wojtek

    Making them second time already from your recipe! It’s amazing.


  4. David

    I made these tonight. I used single rib chops. The seasoning was nice, very tasty. But the chops came out undercooked. To be fair, I didn’t put the in the oven afterwards, but I essentially followed the directions as written. But the chops came out almost raw. I didn’t want to cook them more because they might have burned. I’ll have to consider on what changes to make next time I try this.

  5. Karen MacQueen

    Elise, this recipe is perfect! I used the Costco loin chops, followed the recipe exactly. My 100 year old mother, who hasn’t had much appetite lately, loved her chop (served with mashed potatoes and Mark Bittman’s simple eggplant Parmesan) — I put the lamb into a hot oven at the end, to accommodate her preference for medium instead of rare — so delicious. My new favorite way to cook chops.

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