No ImageRustic Apricot Tart

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  1. Grace Haener

    I made it yesterday and it was delicious

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  2. [email protected]

    Perfect crust! I will replace my old crust recipe with this one, really fabulous. I made the crostata today with fresh apricots for Father’s Day lunch. My husband loved the tart with a scoop of vanilla ice cream Thank You Elise

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  3. Christine

    I have to admit when I first read the recipe I was hesitant. I mean chili powder AND cardamom?? Sounds very strange! But, I did it. I made this recipe exactly as written and it was wonderful!! OH my yummy goodness. ALL of my 5 children loved it also. We topped it with homemade whipped cream. MMmmmm…..

  4. joan t

    Elise –

    I’m out of luck because apricot season is definitely over. Can you make this with dried apricots and soak them beforehand?

    Would love to make this for friends.
    Thanks.

    Hi Joan. I haven’t tried making it with dried apricots, but if I were, I would definitely soak them first. If you do try it, please let us know in the comments how it turns out. ~Elise

  5. Ledia

    I agree with Peter from 6/20. This dessert is very rustic looking, the ingredients are simple, it’s easy to make and the results stunned me! I didn’t expect this to taste half as good as it did as I’m not a big raw apricot fan. Sensational!

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