No ImageSalmon Avocado Poke Bowl

Did you make it? Rate it!

  1. Esthela

    Thank you for the recipe, it looks delicious and easy to do it. I am about to prepare.

  2. Rose

    I used 1/2 lb of ahi tuna for two people and a toddler, and it was plenty. Yum! I have never bought sashimi-grade fish before because too expensive, but it is totally worth it to buy a small amount and have a special meal like this now and then–definitely cheaper than eating out.

  3. Johanne Hagar

    Discovered this on Pinterest, but substituted the leftover shrimp we had and the hot rice cooked in broth was just great with a tossed salad. Can see this as a quick meal in our future. Thanks for posting.

  4. Brant

    That looks very tasty; but since I’m living a low carb lifestyle, even though it wouldn’t be authentic, wouldn’t steamed cauliflower rice be a great substitution, and be just as tasty?

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  5. Amy

    This looks so delicious! What do you think the results would be if I subbed quinoa for the rice?

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