No ImageBrazilian Salmon Stew (Moqueca)

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  1. Rebecca

    This is excellent! We love serving this to guests as it tastes like you slaved over it all day but it is the easiest meal to make allowing you time to spend with your guests. Thanks!! We added 1.5-2 pounds of eggplant to have more veggies and serve over rice -#love.

    xxxxxyyyyy

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  2. Jstinto

    We order this at a local restaurant named Moqueca. It’s astonishing how similar this recipe is to their recipe! Excellent. I added 8 oz. tomato sauce when I added the coconut milk since I’m sure the restaurant does that. I also added a teaspoon of smoked paprika and 1/2 teaspoon cayenne pepper. This is traditionally served with a hot chili oil on the side and helps the flavors pop. Served it over white rice and with buttered, warm crusty bread to soak up those juices. Next time I’ll add some crab legs or shrimp in addition to the fish. This is impressive enough to make for guests and it’s quick. Obrigada!

    xxxxxyyyyy

  3. Venenosa

    OMG! this is SO yummy lol

    xxxxxyyyyy

  4. Martha

    So easy and delicious. I’ve added shrimp and scallops too and it’s always amazing.

    xxxxxyyyyy

  5. DJ

    Everything turned out great. Made a few modifications but stuck mostly to directions. Very easy and delicious.

    xxxxxyyyyy

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