No ImageBrazilian Salmon Stew (Moqueca)

Did you make it? Rate it!

  1. Lacey

    Yummy! We made extra salmon in the marinade which we cooked up in the frying pan for the kids. That was delicious on its own. The soup is as good as we had in Brazil…so it’s really 2 recipes in one


  2. Deanna

    This is an incredible easily delicious recipe. I replaced the cilantro with spinach because I don’t like cilantro. Still came out delicious!


  3. Barbara

    Perfect! Easy! Delicious!


  4. Harpreet

    Thank you . It was amazing!!! I didn’t change anything except for sautéing the onions and capsicums a little bit. My whole family kept going back for more, will definitely make it again and again and again!


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  5. Emily

    The soup was amazing but the fish was far too tough from cooking so long. Such a disappointment. May try again but only adding the fish in the last few minutes.


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