No ImageBrazilian Salmon Stew (Moqueca)

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  1. Anna Latour

    So easy to prepare! My family loved it. It was tasty and satisfying I used a yellow and red pepper because that is all I had. I started it on the stove but then placed the oven at 325 for 30 minutes.

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  2. Max

    Delicious. Thanks for the recipe :)

    xxxxxyyyyy

  3. Nicole

    I made this recipie tonight for my husband and my 2 young girls and it was devoured by everyone! Super delicious.. I have to say I am a little mortified by the amount of people saying to use palm oil! Palm oil has been and continues to be a major driver of deforestation of some of the world’s most biodiverse forests, destroying the habitat of already endangered species like the Orangutan, pygmy elephant and Sumatran rhino. My only comment would be don’t use the palm oil, it doesn’t need It and is delicious without out!

  4. Tina

    Absolutely fantastic! As I’m isolating at home due to cancer and covid I depend on grocery deliveries. I just happened to have frozen salmon filets and the rest of the ingredients on hand. The stew was heartwarming. If I can’t get salmon I think marinating any fish or white meat would be equally delicious. Adding a new recipe to keep my palette from getting bored is really appreciated. Thank you so much!

    xxxxxyyyyy

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  5. Jamaica

    Delicious! I made small tweaks according to what I had on hand, including canned diced tomatoes instead of fresh. This will be a staple. I did find it a bit rich in a good way, but I lighten it up mixing in steamed garlic broccoli when I serve it. Next time I will double the veggies and again add broccoli since it holds the juices so well.

    xxxxxyyyyy

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