No ImageBrazilian Salmon Stew (Moqueca)

Did you make it? Rate it!

  1. Anouk

    Delicious! Easy! Rich and flavourful coconut fish stew. I added red chilli oil to give it a punch. Tip: use key limes.


  2. Eddie Vidal

    Loved it! Sold 3 at my job as a special everyone had positive comments. I added shrimp too which added more flavor to the stew. I have pics but idk how to post them would like to share them if I knew how!


  3. Brendon

    How about using wild salmon with skin on? Not sure why most salmon recipes exclude the skin which is the best part.

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  4. Janie

    I made it for the first time. I absolutely love it. Next time I will marinate longer and use more of the veggies suggested. I made it for a male friend, so we will see what he thinks.


  5. Rhonda Jean

    This was AMAZING! I made it for our first Patriot’s kick off at our Marina! It was a hit! Was even better as said the next day! Next time I think I’ll use red/orange/ yellow peppers. Overall so easy and I marinated the fish for about 4 hours. So happy I found this! It’s a recipe to pass on!


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