No ImageBrazilian Salmon Stew (Moqueca)

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  1. Connie

    Sounds yummy but I’m going to try to half the recipe since it’s only for one person who doesn’t like leftovers and it sounds like it does not freeze well. I was wondering if I should stir the coconut milk to mix in the solid part with the liquid before I add half the can to the top of the meal. Or if I should just add half of the liquid and then half of the solid that’s on top In the milk can? Thanks for the recipe

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  2. Juanita

    Excellent!! I made it according to your recipe and it turned out wonderful….

    xxxxxyyyyy

  3. Anna Latour

    So easy to prepare! My family loved it. It was tasty and satisfying I used a yellow and red pepper because that is all I had. I started it on the stove but then placed the oven at 325 for 30 minutes.

    xxxxxyyyyy

  4. Max

    Delicious. Thanks for the recipe :)

    xxxxxyyyyy

  5. Nicole

    I made this recipie tonight for my husband and my 2 young girls and it was devoured by everyone! Super delicious.. I have to say I am a little mortified by the amount of people saying to use palm oil! Palm oil has been and continues to be a major driver of deforestation of some of the world’s most biodiverse forests, destroying the habitat of already endangered species like the Orangutan, pygmy elephant and Sumatran rhino. My only comment would be don’t use the palm oil, it doesn’t need It and is delicious without out!

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