No ImageBrazilian Salmon Stew (Moqueca)

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  1. Sushi

    Reduced cumin to 2 tsp instead of 2.5 tsp as I didn’t want an overwhelming cumin taste. Followed the 2-hr marinating time. I sauteed the veggies first & let them cook until soft. Used light coconut milk as it’s the only one I had in my pantry & it was still good. Only added salmon towards the last 12mins as I didn’t want it overcooked as was the concern of another reviewer. Still turned out great even with only 25mins cooking time.


  2. Lacey

    Yummy! We made extra salmon in the marinade which we cooked up in the frying pan for the kids. That was delicious on its own. The soup is as good as we had in Brazil…so it’s really 2 recipes in one


  3. Deanna

    This is an incredible easily delicious recipe. I replaced the cilantro with spinach because I don’t like cilantro. Still came out delicious!


  4. Barbara

    Perfect! Easy! Delicious!


  5. Harpreet

    Thank you . It was amazing!!! I didn’t change anything except for sautéing the onions and capsicums a little bit. My whole family kept going back for more, will definitely make it again and again and again!


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