No ImageSalmon Macaroni Salad

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  1. Susan Wakefield-David

    This is good enough to put on rotation. Used leftover wild salmon that would make me cry if wasted. Used mini shell pasta, reduced celery to 1 1/2 sticks chopped, herbed up to 4 Tbs fresh parsley, a sprinkle of dry marjoram as Im not a dill fan. I would back off a bit on the shallots for balance. Used green tobasco, about 30 drops. Dang! So good; I was flying solo so ate it warm off the stove. Packed the rest up for salad? Midnight at the reefer might come up? Mahalo Susan

    xxxxxyyyyy

  2. WenofSF

    I was planning on making a tuna mac salad and discovered that my husband had eaten all the tuna Grrr! Enter canned salmon! I found your recipe and wasn’t end expecting much, but boy was I surprised! The mac salad was delicious. We all loved the lemony flavor and the kick of dill. Thanks so much for sharing. This recipe will be made again & again at our house from now on. :)

    xxxxxyyyyy

  3. Christina

    I’ve made this 3 times now and I love it. I usually use bowties or shell pasta instead of the macaroni.

    xxxxxyyyyy

  4. Janet

    Have a lot of canned salmon in case of the zombie apocalypse. Good recipe. Didn’t follow it exact. Alterations – I used a whole pound of pasta, doubled the mayo, added 1/2 tsp of lemon pepper seasoning, doubled mustard, garnished it with Spanish olives. Pretty good. This recipe is a keeper and quick to whip up. I’d also classify it as a less naughty comfort food.

    xxxxxyyyyy

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  5. Rhea

    Maybe I used too much Mac for us?
    It was bland. But then Mac salad is bland to me. I’m going to taste the leftovers today, I’m thinking of adding celery seed to the mix, Italian salad dressing might perk it up, also.

    xxxxxyyyyy

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