Salmon Patties

If the mixture is too wet to form patties, add a little more shredded bread (not the crusts) to the mixture. If too dry, add a tablespoon of water.

  • Prep time: 15 minutes
  • Cook time: 10 minutes
  • Yield: Serves 4

Ingredients

  • 1 (14.75 ounce) can salmon, drained of all but 2 tablespoons of the can liquid, flaked
  • 1 large slice bread (crust removed), shredded (1 cup, 50 g)
  • 3 tablespoons chopped green onion, including the green parts
  • 1 medium garlic clove, minced
  • 1 tablespoon chopped fresh dill, or 1 teaspoon dried
  • 3 tablespoons minced green bell pepper
  • 1 tablespoon flour
  • 1 large egg
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon lemon zest
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • Several turns of freshly ground black pepper
  • 3 tablespoons extra virgin olive oil

Method

1 Mix patty ingredients: In a large bowl, gently mix together the salmon (including 2 tablespoons of the can liquid), bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, lemon zest, lemon juice, salt and pepper.

The salmon mixture for making homemade salmon patties in a bowl

2 Form into 8 patties, each about 1/2 inch thick.

Shaped salmon patties ready for cooking

3 Brown in skillet: Heat olive oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.

Cook the salmon cakes in a skillet Sear the homemade salmon patties in a skillet on both sides