No ImageSalmon Salad

Did you make it? Rate it!

  1. Michael

    I made two slight modifications… extra olive oil (as I am an olive oil pig), and a tablespoon or two of balsamic vinegar. The latter put the deliciousness through the roof – try it! Yum.

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  2. Melanie

    A thank-you is long overdue, Elise! This has been my “summer staple” since you posted it – I just can’t get enough!

    Over the years I’ve made just a couple changes – I thinly slice (like paper thin) a bit of English cucumber if I have it, and I also plop my red onion slices in a pot with boiling water and a decent amount of vinegar for just a few minutes – it cuts the bite of them a little AND they turn hot pink!

    Everyone I serve this to swoons over how tasty and pretty it is, and I have you to thank! So, THANKS!

    – Longtime lurker ;)

  3. Carolyn

    What’s the recipe for the dressing mixture?

    The dressing mixture is the celery, red onion, capers, lemon juice, olive oil, and fresh dill. ~Elise

  4. Mc Muffin

    Really easy to do and super delicious! Thank You for this one.

  5. claire

    This was wonderful. My husband asked if it could go into regular rotation. Thanks for sharing.

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