No ImageSalmon Teriyaki Skewers with Pineapple

Did you make it? Rate it!

  1. Dana

    I think the brown sugar in the marinade REALLY made the salmon skin stick to the grill. Oiling the grill grate is a step you don’t want to skip! Adding other veggies is a must! The marinade though.. So delicious.

    xxxxxyyyyy

  2. Audrey

    This was delicious. I used jar teriyaki sauce (because I’m lazy), and it was great. I also used red onion instead of green and added green bell pepper. I waited until the end to baste with teriyaki so it wouldn’t burn. I had no problem with the salmon falling apart, and everyone loved it. Will definitely make again!

    xxxxxyyyyy

  3. Angie

    Made this recipe last night. My boyfriend cleaned out every drop of marinade that remained in the pan I broiled the skewers over. It was obscene..lol.

    xxxxxyyyyy

  4. Annie

    Had this for a summer BBQ and it was hit. Absolutely delicious. Thank you for sharing this recipe.

    xxxxxyyyyy

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  5. Marie

    Everyone loved it! No leftovers

    xxxxxyyyyy

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