No ImageSalmon with Fennel Baked in Parchment

Did you make it? Rate it!

  1. Scott

    Just tried this with my wife for evening meal, really tasty and salmon stayed really moist. Had Cauliflower and brocoli spears. Well worth trying

  2. Bshenoy

    Great recipe and instructions!

  3. angela lamarca

    excellent way to eat salmon very moist and tasty

    Show Replies (1)
  4. Kate

    This is a go-to recipe for me. This fish is never dry, the flavors are subtle but present, and the fennel is a delicious accompaniment. Plus clean up is a breeze. I made it tonight with fennel from my garden, and served it with corn on the cob and fresh sliced tomatoes – also homegrown. Pure summer!

    xxxxxyyyyy

  5. Gloria

    I loved this recipe. I made it for dinner tonight with a large fillet, so I had to use two pieces of parchment to make a proper pouch, but the result was so delicious I didn’t really mind (my green heart grumbled a little though ;))
    I made the recipe as written, but increased the time in the oven to 25 min to accomodate for a larger fillet (750 grams) and my husband preference for cooked through salmon. I served it with pearl couscous with peas, lemon and olive oil.
    I’ll definitely make it again!

    xxxxxyyyyy

View More