No ImageSalmon with Tomato, Onions, and Capers

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  1. Dawn

    We made this last night with a few changes. We added half of a red and green bell pepper, black olives and switched to chives instead of onion (low FODMAP diet). It was absolutely delicious with jasmine rice. I loved that it is so easy to check when the salmon is done, giving us some of the most moist and fabulous tasting salmon we have ever had. Wonderful recipe, thank you Elise!


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  2. Jelena

    Thanks for another great recipe, enjoyed it the other day. However, my family isn’t fond of capers and I’m thinking of a possible substitute. Olives? Thanks in advance!

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  3. Stephanie

    What a flavourful dish…thanks for posting this recipe. It will definitely be one of our favourite salmon dishes from now onwards!!!

  4. Emily

    This was fantastic! Easy to prepare, elegant and delicious. My two-year-old enjoyed it, as well. Bonus! Thanks for another great recipe.

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  5. Todd

    This is wonderful. And I love how helpful the comments on the site are. Thanks!

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