No ImageSalsa Verde Chicken Bake

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  1. Pamela

    My family loved it! I will definitely make it again.

    xxxxxyyyyy

  2. Suzie

    So simple and delicious! Lovedit.

    xxxxxyyyyy

  3. Stefny

    I put in the sautéed onion, jalapeño and garlic. Very flavorful. Will do again. Just needed more cook time then broiled the cheese.

    xxxxxyyyyy

  4. Amanda

    I made this tonight, it was super tasty, and really hit the spot.
    I sautéed some onion, jalapeño, and garlic in a pan and added it to the bottom of my dish prior to adding the chicken. I also seared the chicken breast before baking.
    We ate it with the Easy Black Beans and Rice that we eat ALL THE TIME from Simply Recipes.
    This is going into my weekly rotation.

    xxxxxyyyyy

  5. Angela

    This sounds wonderful and I am excited to make it, I live in a 55+ community and each month we have a dinner in the community center. My question is, I would need a large quantity to make, so what is your opinion if I were to cut up my raw chicken in chunks, bake as directed, but before adding cheese, have say a 9×11 glass baking dish with precooked rice on bottom, then pour over baked chunk chicken and salsa, then add cheese and place back in oven, remove and put chopped cilantro and green onion over top, would you advise a mix of both thighs and breast, do you think this way would work too?

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