No ImageSauerkraut with Bacon and Apples

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  1. Rebecca Vardiman

    Made this for Thanksgiving tomorrow. I don’t eat sauerkraut but a neighbor gave me a quart of his homemade. Only change I made was using apple cider vinegar which I thought could only add to to the flavor. Sure enough, results are amazing and I now love sauerkraut! Thank goodness for coffee grinder because I don’t know how else you’d grind caraway seeds, but worked great.

  2. taylor

    Is there a substitute for the apple juice? I want to try the recipe but don’t ever buy apple juice.

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  3. Rene

    How many servings is this recipe? Can it be made in advance and frozen? Can it be adapted for a crockpot? We’re going to host an Octoberfest and need to plan ahead.

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  4. Sylvia

    Aldi Stores here in Australia (a German food chain) were selling sauerkraut to clear. I grabbed some jars and used your recipe. Absolutely delicious. Here is Australia like to try lots of different foods from all over the world. I hadn’t realized just how yummy sauerkraut could be. Thanks for cooking advice. Just love it.

  5. Kristin

    Wow, this was absolutely amazing. Made it for German night with the friends and it was a huge hit (even with those who said they didn’t like sauerkraut). It was the perfect compliment to the beer brats and was really easy to make.

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