No ImageSausage Breakfast Casserole

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  1. Ami

    I love breakfast casseroles! Trying yours next. I adore the”open fridge breakfast bake”. The last one I made I called “cleaning out the fridge casserole”

  2. Jason

    Way too much milk , I put half that with 10 eggs and still wasn’t done in a hour , took extra 30 mins to finish

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  3. Kris Hodges

    This was good but I wish I’d used breakfast sausage instead of Italian sausage. I didn’t use the optional mushrooms or tomatoes . I prefer breakfast casseroles with bread rather than potatoes even though I’m a real potato lover. May the mushrooms and tomatoes would give it more flavor.

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  4. Pam Green

    Holiday staple in my family for 30 + years. Jones’ bulk pork sausage works very well in this recipe.

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  5. clayton

    All I can say is my family LOVED it.

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