No ImageSausage, Pepper, and Potato Bake

Did you make it? Rate it!

  1. Amy

    I’ve made this twice, the second time with extra sausage on top. The whole family loves it! I am writing this review because I came back to make it a third time. :)

    xxxxxyyyyy

  2. Sandi

    Quite good, I made it the other night and loved it! It definitely had a flare of a German dish, and I will make it again!

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  3. Jelena

    Thanks for a lovely recipe. Made it today, sadly without peppers, as they’re out of season, but with extra onions. I’m already looking forward to endless variations with different vegetables, meats or even meatless. There are always potatoes and onions in my fridge, so it’s going into regular rotation as a template. Should have added more vinegar though, but was cautious because of comments. Best regards

  4. Laura

    Made this tonight, and it was delicous! Comfort food & one pan meal; win-win!

    xxxxxyyyyy

  5. Sylvia

    My husband and I both love this recipe. Given all of the slicing- I use a mandolin-type slicer to speed up the process and get even slices – I double the recipe and save one in the freezer. I make it with sweet potatoes, which are the only potatoes in our home because they are healthier; they also eliminate the first baking step. It is now a regular go-to fish for me or as my husband puts it, it’s in “the rotation,” as are many of our faves. Thanks, Marta! Great recipe.

    xxxxxyyyyy

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