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OMG it was fabulous. The Marsala wine made exceptional.
Delicious like all your recipes! Sometimes I use hoggies.. if I don’t have time to make bread, I use pasta. Lovely and delicious. Thank you, Elise!
Delicious. Used marinara sauce instead of crushed tomatoes and added a few jalapenos. Wife and I loved it.
Great receipe. I made with Italian Chicken sausage, and was delicious, and husband loved!!
Amazingggggg!!! Found this recipe and made it twice in 1 week it was that good and now I’ve waited a little while and I’m making it again tonight!!! Best sausage peppers and onions ever \(._.)/!!!
Good n easy n tasty
I’ve been making this every month for 2 years in a row now, without thanking you for this recipe. Well, thank you :) ! It’s an absolute favourite and everyone I’ve made it for, has asked for the recipe. Love it!
I’m so glad you like it Rob!
Made with red wine and turkey sausage everything else was done exactly as recipe called for it was delicious
This Sausage Peppers and Onions recipe looks so yummy, Elise! We tried it without the red wine and still tasted great; we tried it with cheap wine and still tasted delicious; and we tried it with more expensive red wine and it tasted amazing! The red pepper flakes added the right amount of spiciness; but we would like to be spicier, should we just increase the amount of red pepper flakes? Thank you!
Hi, Elizabeth! Yes, just increase the amount of red pepper flakes, or add a few dashes of hot sauce to your plate. Enjoy!
No red wine and no red pepper flakes. It was great. I actually boiled the sausage the night before and browned them as recommended the day I prepared the meal. I also crushed the tomatoes myself and used diced garlic. I am actually looking forward to left overs since there was one sausage and some vegetables left after dinner. I printed and saved the recipe for my private stash. Thanks for a great meal. By the way I told my girlfriend it was my recipe so don’t say anything about finding it on line if you see her.
Yum! Made it with bratwurst. My husband couldn’t stop eating it.
Good I liked it.
Absolutely loved! I didn’t use the wine or the red pepper flakes, but I did throw in some chili powder and it was amazing! My fiance made his portion into sandwiches but I ate mine by itself and it was great. We’ll definitely be making this a regular meal!
Truly delicious. The red wine reduction adds a lot of flavor(even with cheap cooking wine), and the red pepper flakes give it just the right amount of heat.
I call this chicken casserole surprise. I also make sausage casserole surprise which is made with chicken! It’s one of my favourites. Have never used oregano in it but will tonight. Yummy
Can l cook this recipe according to the directions given but serve it the next day for lunch by keeping it warm in a slow cooker can this be done please respond
Hi, Joni! Emma here, managing editor. You mean that you’d cook it the day before, chill it and refrigerate overnight, and then warm it up in the crockpot the next day? If so, then yes, I think that would work. When you prepare the recipe the day before, I would recommend undercooking the peppers slightly so that they still have a bit of crisp. That way they won’t over-cook when you reheat them the next day in the crockpot. Enjoy!
This recipe is the bombbbb. I’ve made lots of different versions of sausage and peppers but this is my favorite so far. Tons of veggies, great flavor to the sauce, five stars all around. My grocery store didn’t have Italian links (bogus) but I used the hot stuff without casings, broke it into roughly one-inch pieces while browning and it worked great.
Great sausage recipe. I’ve made it several times. I never change the recipe.
A big hit! Instead of the rolls, I served the dish over polenta. The family really enjoyed it.
Made this for dinner tonight, so very yummy! ! Will definitey add this to our regular rotation of nightly dinners!!