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Never, ever use bell peppers…they are the wrong taste and consistency. Cubanelle, also known as Italian frying peppers, are the only peppers to use.
Hi, Ron! Each to his own! We love the recipe with bell peppers, plus they are more readily available than cubanelle peppers (though, I agree they are delicious). Make this recipe using whichever peppers you prefer.
My mom always made basically this growing up, we’d use Cajun seasoning and have it over rice. I always loved it and still make it for myself and my wife.
One day it dawned on me that my mom probably loved when I asked for this because it’s so easy to make.
I love this recipe. I’ve made it a few different ways. Sometimes I don’t have wine, so I skip that part. Sometimes I add extra tomatoes and seasonings and pour it over spaghetti.
This is a family favorite! For a low carb option, we complete with an over medium egg!
This has been my go to recipe for sausage and peppers for the past 5 years.Everyone always eats it all when I make it. Thank you for introducing this to the wide world of cooking
One of many recipes that reminds me of my late mother! God I miss her cooking! Thank you for this recipe!
You are very welcome Rachel!
Great recipe, tasted wonderful.
I love this dish and use your receta all the time.Delisioso!
Easy and delicious
OMG it was fabulous. The Marsala wine made exceptional.
Delicious like all your recipes! Sometimes I use hoggies.. if I don’t have time to make bread, I use pasta. Lovely and delicious. Thank you, Elise!
Delicious. Used marinara sauce instead of crushed tomatoes and added a few jalapenos. Wife and I loved it.
Great receipe. I made with Italian Chicken sausage, and was delicious, and husband loved!!
Amazingggggg!!! Found this recipe and made it twice in 1 week it was that good and now I’ve waited a little while and I’m making it again tonight!!! Best sausage peppers and onions ever \(._.)/!!!
Good n easy n tasty
I’ve been making this every month for 2 years in a row now, without thanking you for this recipe. Well, thank you :) ! It’s an absolute favourite and everyone I’ve made it for, has asked for the recipe. Love it!
I’m so glad you like it Rob!
Made with red wine and turkey sausage everything else was done exactly as recipe called for it was delicious
This Sausage Peppers and Onions recipe looks so yummy, Elise! We tried it without the red wine and still tasted great; we tried it with cheap wine and still tasted delicious; and we tried it with more expensive red wine and it tasted amazing! The red pepper flakes added the right amount of spiciness; but we would like to be spicier, should we just increase the amount of red pepper flakes? Thank you!
Hi, Elizabeth! Yes, just increase the amount of red pepper flakes, or add a few dashes of hot sauce to your plate. Enjoy!
No red wine and no red pepper flakes. It was great. I actually boiled the sausage the night before and browned them as recommended the day I prepared the meal. I also crushed the tomatoes myself and used diced garlic. I am actually looking forward to left overs since there was one sausage and some vegetables left after dinner. I printed and saved the recipe for my private stash. Thanks for a great meal. By the way I told my girlfriend it was my recipe so don’t say anything about finding it on line if you see her.
Yum! Made it with bratwurst. My husband couldn’t stop eating it.