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This recipe was delicious! I doubled it and froze a pan for later. It was just as amazing as the fresh batch.
Really fantastic— added dried cranberries as is our favorite ingredient and poultry seasoning —I hope it freezes well cuz that’s what I did. Thank you!
Question: If I used a different cornbread recipe, how many cups of cornbread would I need to make this?
About 8 cups cubed!
Love this recipe but if I wanted to spice it up with jalapeño how/when would I add it? (I’m an OCD recipe follower and not that creative )
I’d add minced jalapeno along with the garlic in Step 4. Enjoy!
Nothing like a sausage and cornbread stuffing.
We would have this stuffing over Christmas too here in the UK. This is a wholesome beautiful and delicious recipe. Thank you!
My mouth is watering! I’m so excited for thanksgiving food