No ImageSausage, Sage & Cornbread Stuffing

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  1. Marta Rivera

    This recipe was delicious! I doubled it and froze a pan for later. It was just as amazing as the fresh batch.

  2. Lolly

    Really fantastic— added dried cranberries as is our favorite ingredient and poultry seasoning —I hope it freezes well cuz that’s what I did. Thank you!

  3. Sophia

    Question: If I used a different cornbread recipe, how many cups of cornbread would I need to make this?

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  4. Tim

    Love this recipe but if I wanted to spice it up with jalapeño how/when would I add it? (I’m an OCD recipe follower and not that creative )

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  5. [email protected]

    Nothing like a sausage and cornbread stuffing.

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