No ImageSauteed Baby Artichokes

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  1. PennyZ

    I know I should have commented years ago, but want to comment on what to do with leftovers–I chop them and soft scramble with one or two eggs for a heavenly breakfast.

    I do have to set aside a few of the artichokes before I serve them, though, or there won’t be any leftovers.

  2. Marry

    I bought some fresh purple baby artichokes today at the farmers market. Unfortunately we could only eat the itty bitty inner part near the base because the rest was too tough and inedible. Next time I will simmer them longer.

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  3. sunitha

    All tutorials on cutting and cooking artichoke are very good. Clearly explained and it has given me enough confidence to try trimming it myself and cooking. Can’t say enough how thankful I am.


  4. kat

    Thank you for a delicious recipe! I have never attempted artichokes before tonight, and this recipe made it easy…and delicious!


  5. Erika

    I used this recipe tonight, atop some whole wheat pasta. I was scared at first by a lot of other recipes asking me to roast these in the oven for an hour, and I didn’t want to wait that long.

    This was delicious! So glad to have found it. Thank you.


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