No ImageSautéed Greens with Pine Nuts and Raisins

Did you make it? Rate it!

  1. Jelena

    I made it the other night as a side to the roast trout. I only had chards and I accidentally switched raisins for candied orange peel. We loved it!!!


  2. Jan

    We loved it! The italian / Sicilian flavors are perfect. I used a combo of garden kale, chard & italian cabbage leaves.

  3. Julie

    Delicious! I made one change – I followed the recipe to the letter but chopped up the stems and added them to the olive oil, in step 2, cooking them for a few minutes, and then added the garlic.

  4. Jessica

    This is the dish that taught me to love greens. I’ve been making it since you first posted the recipe. Thank you so much!

  5. Susan

    THIS is the recipe that finally got the rest of my family to like kale. Wonderful balance of flavors. Now it can go into our regular dinner rotation!

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