No ImageSautéed Kale with Smoked Paprika

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  1. Sherry

    Pretty tasty! I didn’t have smoked paprika available, but even with ‘regular’ paprika, it was delish! I’m about to order the brand Elise used in the recipe, so I’ll try this again a few days. Mmmmmm, kale.


  2. Jessica

    This recipe is ok. I wouldn’t give it more than that. I think i’m going to try the bacon instead of the oil. Thank you

  3. Diane

    I just tried something different: instead of oil I diced 1/2# thick-sliced bacon & sautéed that. When the fat had rendered, I stirred in the onion & proceeded without any more changes. Yummy! My husband loved it. Guess I’ll be cooking kale more often.

  4. Ari

    Smoked paprika is magic! My family is crazy about paprika (currently five types in the spice cupboard) so I knew I had to try this. We are also crazy about greens, but never big on sauteed kale. That’s changed now! This dish was incredible! Smokey, slightly hot, sweet from blanching winter kale, just perfect! Even the toddler gobbled it up! Thanks for introducing us to a simple, delicious recipe!

  5. Diane T.

    Thank you for the inspiration. One night,I couldn’t decide whether to fix this kale dish (healthy) or yams (yummy), so I did both together, peeling and dicing the yams into about 1″ dice, sauteeing first in olive oil with pimenton until tender, then adding the greens…served it topped with crunchy onions (packaged). All balanced one another – it was a meal in itself!

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