No ImageSautéed Kale with Tahini Sauce

Did you make it? Rate it!

  1. cheri

    Just made this with kale from the farmers market and tahini that I made myself. Excellent and delicious recipe. Thank you….


  2. molly

    I wrap the mid rib pieces in saran and freeze to dice later for soup…

  3. Crystal

    OMG. I’m not much of a commenter, tho I’ve been reading for a while. This is INCREDIBLE!

    Kudos! I can’t get enough of the tahini+kale flavor, though it’s a combo I’ve never tasted before.


    So glad you liked it Crystal! ~Elise

  4. christina

    Great idea just to toast some sesame seeds and puree. Elise, how much toasted sesame seeds do you use to get 4 tbsp of tahini?

    No idea. We just made a big batch of it. ~Elise

  5. beth

    when you say to use tahini made from toasted sesame seeds would tahini that says it’s made from dry roasted sesame seeds be the same thing?

    Yes. ~Elise

View More