No ImageSautéed Kale with Toasted Cashews

Did you make it? Rate it!

  1. Nattie

    Really good recipe!!!

    xxxxxyyyyy

  2. Brother Doc

    I’m going to try this with the last of my kale for this season. I think I will use a red onion, which I have on hand, as it will add a little color. Also I have a fresh lime which I will use instead of the lemon juice but expect the effect will be pretty much the same.

  3. Keri Pommerenk

    Wow…I made this recipe for dinner last night and I’m still thinking about it. Thank goodness we have a garden full of kale. Excellent as always!!!

    xxxxxyyyyy

  4. Walter Underwood

    I made this and the family really enjoyed it.

    There were a few substitutions. We had collard greens from Two Small Farms, so I used those instead of kale. One kid isn’t fond of nuts in food, so I used bacon instead. I didn’t need olive oil because of the fat rendered from the bacon. We had some shallots, so I used those instead of onions. We had fresh limes on our lime tree, so I used those instead of lemon. But otherwise, it was exactly the same.

    Great recipe, I’d make it again.

  5. Gloriana Fernandez

    Just delicious…perfect as is. Another winner, Elise. Thank you!

    xxxxxyyyyy

View More