Sautéed Shrimp with Tropical Fruit Salsa


Sautéed shrimp topped with a mango pineapple kiwi salsa and toasted coconut flakes. 1 pot and takes only 25 minutes to make!

Photography Credit: Elise Bauer

Please welcome guest author Jaden Hair of Steamy Kitchen as she tempts us with “Floribbean” tropical shrimp. ~Elise

With tropical fruit like mangoes and kiwi, you’ve got to eat the fruit just at the right time of ripeness. Under-ripe kiwi is suck-your-face-in-puckery-sour and over-ripe mangoes are blah and mushy.

Our Favorite Videos

So what to do with imperfect fruit? Slightly cook them for a warm, tropical fruit salsa, “Floribbean” style. (Yeah, it’s a dumb name, but restaurants in Florida use it all the time. It basically means Florida + Caribbean style, if you haven’t guessed already. These days, it really just refers to a tropical dish.)

Sautéed Shrimp with Warm Tropical Salsa

Peel and dice the kiwi, mango, and pineapple and cook them along with sugar, a pinch of salt and a dash of chili powder. Other fruit like papaya are also fabulous too.

You’ll have to adjust the amount of sugar on your own, as it’s based on how sweet or sour your fruit is. I always like to have just a slight tang in the salsa, so a simple squeeze of lime at the end is perfect. Again, the amount of lime juice is based on taste.

And to top it all off with something a little extra special is toasted sweetened coconut flakes! Welcome to paradise.

Recipe and photos updated, first published 2009.

Sautéed Shrimp with Tropical Fruit Salsa Recipe

  • Prep time: 10 minutes
  • Cook time: 15 minutes
  • Yield: Serves 4

Want to have extra flavorful and juicy shrimp? Brine them for exactly 30 minutes first, in a brine of 1 quart water, 1/4 cup sugar, 1/4 cup kosher salt (or 3 Tbsp table salt), and 1 cup ice. Dissolve the sugar and salt into the water first, before adding the shrimp and ice.


  • 1/2 cup sweetened coconut flakes
  • 1 Tbsp cooking oil (coconut oil or canola oil)
  • 1 pound raw shrimp, peeled and deveined
  • 1 mango, peeled and diced
  • 1 cup diced pineapple
  • 2 kiwi-fruit, peeled and diced
  • 1/4 cup finely diced red or sweet onion
  • 1 teaspoon sugar, or to taste
  • 1/4 lime
  • 1/8 – 1/4 teaspoon chili powder
  • Salt and pepper
  • 3 fresh mint leaves, thinly sliced


1 Toast coconut flakes: Heat a large frying pan or sauté pan on medium heat. Add the coconut flakes and stir constantly, until the flakes are slightly browned at the edges.

Immediately spoon onto a plate to stop the cooking and prevent burning. Set aside to cool.

2 Sauté the shrimp: Season the shrimp with salt and pepper. Return the same frying pan to the stove and heat on medium high heat. Pour in 1 tablespoon of cooking oil and swirl to coat.

When the oil is hot, add the shrimp and cook for 2 minutes each side or until just barely cooked through. Spoon out the shrimp to a serving platter.

3 Sauté the fruit: Use the same frying pan, heat to medium-high heat, pour just 2 teaspoons of cooking oil and swirl to coat.

When the oil is shimmering, add the diced onion and sauté for 1 minute. Add the mango, pineapple, and the kiwi and cook for 1 minute until bubbly and softened.

Add the fresh mint, sugar, chili powder and just a pinch of salt.

Finish with a light squeeze of lime, sprinkled on top of the shrimp.

4 Sprinkle with toasted coconut flakes: Sprinkle the shrimp and salsa with toasted coconut flakes.

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!

This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Read more about our affiliate linking policy.

Sautéed Shrimp with Tropical Salsa

Jaden Hair

Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Born in Hong Kong and raised in North Platte, Nebraska, Jaden's specialty is Asian cooking that's fast, fresh, and simple. Jaden's cookbooks are Healthy Asian Favorites and Steamy Kitchen Cookbook.

More from Jaden

17 Comments / Reviews

No ImageSautéed Shrimp with Tropical Fruit Salsa

Did you make it? Rate it!

  1. sel

    Passion fruit is also delicious with rice and shrimps (and coriander) but it’s used raw, you don’t have to cook it.

  2. Sarah

    I made a mango and red onion salsa the other day with a steak and I wasn’t sure what to eat the rest of the salsa with. Now I know! Some sauteed shrimp!

  3. Alida @My Little Italian Kitchen

    This simple fresh and delicious recipe makes me hungry!
    I love the tropical fruit salsa. A really good recipe!

  4. Michelle Garcia _pitts

    You can also add a little slightly fried banana. Tastes great with the kiwi, pineapple and mango.

  5. Anita

    I made this yesterday. So simple & quick to make. My kiwi fruit was not ripe enough, so I did not add any lime juice. Turned out absolutely fabulously well – this recipe is a keeper. Thanks!


View More
Sautéed Shrimp with Warm Tropical SalsaSautéed Shrimp with Tropical Fruit Salsa