No ImageSautéed Swiss Chard Ribs with Cream and Pasta

Did you make it? Rate it!

  1. Amy

    Oh yum! For such a simple recipe this was surprisingly delicious! Even my picky eaters ate it!

  2. Daphne

    I sauteed a bit of red pepper in the butter before adding the chard ribs. It added nice color.

  3. Emiko

    This was fabulous, as was the Swiss chard tzatziki. I joined a CSA this year and your site is great for finding ways to use all the fresh vegetables I’ll be getting.

  4. Stella Cadente

    Thanks for some chard recipes that *aren’t* sauteed in olive oil with garlic. I mean, that’s a great go-to recipe when you have chard, easy & delicious, but every now and then, I crave something different. Gonna try that tzatziki (sp?) recipe, too. Sadly, I didn’t grow any chard this year, but I have a locally grown farmer’s market hookup and their chard rocks.

  5. Holly

    I just made this recipe, and it was awesome! Thanks for an interesting take on something green!

View More