No ImageSautéed Swiss Chard with Mustard Seeds

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  1. emilyrw

    This was delicious and I plan to make it at least once a week. I have already made it twice! I’ve never cooked with mustard seeds before, thanks for introducing me.

  2. Shannon

    I LOVED this recipe! It was my first time using mustard seeds. I was so surprised by how subtle the flavor was, seeing as how there seemed to be so many seeds.

    This is definitely going to be made again.

  3. Phillip

    This is a great recipe!! I have tried cooking Swiss Chard before with different recipes and had no luck. I really like the mustard seed its my first time cooking with it. Thank you for the great recipe.

  4. Teresa Sari

    Last night I did this recipe with Kale, I sauteed two strips of bacon instead of using oil, and since I had no mustard seed, I used about a tablespoon of whole grain mustard. Even my finicky kids who generally hate veggies ate it. I love the way the stems are done in this recipe. Makes them so tasty. This is my new recipe for those dark green leafys that you often don’t know what to do with. DELICIOUS!

  5. Don Ugent

    We tried this the other night and it was very good. We served it with basmati rice so it was the entire meal. Next time I think we will also add some toasted cumin seed to give it more of an Indian flavor.

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