No ImageSavory Scones with Goat Cheese and Chives

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  1. Nicole

    Great recipe. First time making scones and they came out perfect. I use honey goat cheese in the recipe. Was so delicious. Thank you for taking my fear out of making scones.

    xxxxxyyyyy

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  2. Ana

    I was looking for a good goat cheese scone recipe! I made these about a month ago. Here I am making them a second time. I made them a bit more herbaceous with 1/2 a cup green onion and 1/4 cup each of parsley and dill. Mmmmm they were so good. They were gobbled up very quickly. Thank you!

    xxxxxyyyyy

  3. Julia

    What would happen if I used 2% milk instead of buttermilk?

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  4. Josie holladay

    I subbed olive oil for butter. Even faster. Also whole wheat flour. Increased the baking powder to 1 tablespoon. So yummy. Thanks

  5. Miriam

    This is the best scone recipe I have ever tried. My mum taught me to bake and I have never been as good as she is, her bread is heavenly, I think it’s the potato water she uses, besides her vast experience. I made these with her and she asked for the recipe :) I wanted to add that I have made them before, froze them on the sheet pan, and then stored them airtight in the freezer, and pulled them out a couple weeks later for a family breakfast, and they were perfect! I used the same cooking time. Thanks for this recipe!!

    xxxxxyyyyy

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