No ImageScalloped Potatoes with Caramelized Onions and Gruyere

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  1. Lia

    Very easy to make a delicious, a new family favorite!

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  2. Barbara

    Yes, this was delicious! I did use cream in place of the broth because I had some I wanted to use up. I made it the day before and fully cooked it. It reheated beautifully the next day covered with foil.

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  3. Lucy

    I made this for Christmas Eve dinner along with tri-tip and a spinach salad. It was perfection as all of Elise’s recipes are. I followed it exactly and recommend it highly.

    Lucy

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  4. susan

    I finally got around to trying this recipe and it was a big hit! I used leeks that were in my produce box this week instead of the onions. Didn’t peel the potatoes (I like the texture and the extra nutrients). Forgot the rosemary, but it was amazing anyway! Thanks for another “keeper” recipe!

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  5. Amanda

    This is a FAN FAVORITE at our house on Thanksgiving. Sometimes I have to make it twice during Thanksgiving week!! I make it exactly as written and it comes out perfectly every time!!

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