No ImageScalloped Potatoes with Caramelized Onions and Gruyere

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  1. Sue McCarthy

    They’ve been a big hit at holiday parties for the past couple of years. They taste good the next day also.

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  2. Debbie

    These potatoes are Excellent! I followed the recipe as stated. My family loved them. Making them again for Easter.

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  3. Rose

    Forgot to take a pic. But it was really good. Cut the recipe in half. Covered it with foil for the first 30 minutes. Then uncovered it to let it brown. Yummy!

    xxxxxyyyyy

  4. Pia

    This is a great recipe. I usually make half and it turns out great.

    xxxxxyyyyy

  5. Pamela

    Has anyone made this with russet potatoes? I have a huge bag and hate to go buy more potatoes if I don’t have too. (And what am I going to do with 15 lb of russets from Costco!??)

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